A farmstead cheese is one that is made from the milk of the very farm producing the cheese (what a concept!). This is important because when the cheese maker has an intimate knowledge of the pastures, seasonal cycles and the herd itself, he is able to adjust and take advantage of the subtle variations produced by these factors. In short, the cheese maker is able to have the utmost confidence in the milk going into his cheese and this yields an impeccible product.
James Ranch in Durango, CO produces only farmstead cheeses. Their Mature Belford is a gorgeous table cheese that looks like a classic Netherlandish gouda but has a character all its own. With a smooth and creamy texture and fruity taste, it goes perfectly with apples and pears. Us Denverites can pick up a slab at The Cheese Company.